Esnaf Menu (Update 2025)
Introducing Esnaf, a delightful culinary gem that brings the rich flavors of Turkish and Mediterranean cuisine to San Carlos. This cozy establishment specializes in breakfast and brunch, showcasing a menu that is both vibrant and thoughtfully crafted. From traditional Turkish dishes to modern twists, each plate offers a taste of authenticity and freshness.
- Diverse Offerings: Enjoy options for vegans, alongside hearty dishes, ensuring everyone finds something to love.
- All-Inclusive Facilities: Esnaf is fully accessible, with ADA-compliant features, making it welcoming for all.
- Convenient Services: Whether you dine in or prefer takeout, the restaurant provides a range of utilities, including free Wi-Fi and outdoor seating.
As you take a seat, savor each bite that reflects the warmth and hospitality of Turkish culture. Esnaf is not just a meal; it's an experience that leaves you yearning for more.
Mezzes
Mercimek Corbasi
Traditional lentil soup V, GF
Kopoglu
Oven-roasted eggplant and peppers on garlic yogurt, topped with tomato sauce V, GF
Patlican Ezme
Fire-roasted eggplant, red and green peppers VG, GF
Haydari
Garlic yogurt dip mixed withfresh dill and mint V, GF
Girit
Ezine cheese with roasted pistachios, oregano, and olive oil V, GF
Meze Trio
Patlican Ezme, Haydari, Girit V, GF
Karides Guvec
Oven-baked prawns, tomatoes, Calabrian chili butter, kashar GF
Crispy Manti
Oven-baked ground beef dumplings, topped with garlic yogurt and tomato sauce
Somon Fume
Smoked salmon, almonds, arugula, labne, pistachio-lemon GF
Lahana Sarmasi
Stuffed cabbage rolls with beef andrice, served with garlic yogurt GF
Ahtapot
Grilled octopus served with lime mashed potatoes, paprika butter
Mantar Guvec
Baked mushrooms, melted kashar-mozzarella cheese, parsley, olive oil V, GF
Ege Zeytinleri
Marinated Aegean olives, Mediterranean sun-dried tomatoes, tulum cheese V, GF
Zeytinyagli Enginar
Artichoke bottoms braised in olive oil with peas, lemon-herb dressing VG
Kalamar Tava
Fried calamari, tarator sauce
Esnaf
Romain lettuce, cherry tomatoes, sun-driedtomatoes, scallions, red onions, yogurt-feta cheesedressing V, GF
Roka
Arugula, radish, red onions, cherry tomatoes,shredded almonds, honey-mustard dressing V, GF
Gavurdagi
Tomatoes, green pepper, mint, red onions, walnut, pomegranate dressing VG, GF
Salads
Oven
Sucuklu Pide
Turkish beef sausage, green peppers,kashar-mozzarella cheese, egg yolk
Lahmacun
Thin and crispy flatbread topped withAngus ground beef, tomatoes, onions, and parsleyserved with sumac onions-tomato salad
Trüflü Mantarli Pide
Crimini mushrooms, truffle oil,kashar-mozzarella cheese V
Hellimli Pide
Halloumi, kaşar, tomato sauce, chives V
Kebap Trio For Two
Beef tenderloin skewers, chicken thigh skewers,kofte, lahmacun, buttered rice, coban salad
Et Sis
Beef tenderloin skewers, buttered rice,coban salad GF
Branzino
Mediterranean sea bass served withcouscous, dill sauce
Kuzu Pirzola
Bone-in Australian lamb chops, buttered rice, coban salad
Kofte
Ground meat patties, buttered rice, coban salad
Mantarli Pilav
Creamy mushroom Baldo rice V, GF
Mercimekli Imambayildi
Oven-roasted eggplant stuffed with green lentils, garlic yogurt V, GF
Main Courses
Sides
Side Of Chicken Skewer
Side Of Beef Skewer
Side Of Kofte
Side Of Prawns
Rice
Garlic Yogurt
Pistachio Gelato
Crumbled tahini helva
Chocalate Gelato
Katmer
Pistachio cream-filled filo pastry, served with pistachio gelato
Turkish Coffee Mousse
Ground Turkish coffee, chocolate, pomegranate seeds 13
Poppy Seed Revani
Moist semolina cake, honey-vanilla yogurt, pomegranate seeds
Desserts
Soft Drinks
Coke
Diet Coke
Sprite
Ayran
Turkish yogurt drink